ACTIVITIES BELOW FOR MEMBERS ONLY
Dates have been set for the following events so that you may plan to be there:
Spring 2014, Work Day: Saturday, April 26
WBFC members are encouraged to bring their own coffee mug to Shad Bake and Oyster Roast.
Remember the Shad Bake is always the Saturday closest to May 1st and the Oyster Roast is always the Saturday closest to November 1st, unless otherwise notified.=================================================================
To view the WBFC book in PDF format go to:
Persons interested in purchasing the WBFC book see information below:
See the D. C. Audubon Society acknowledgement of the WBFC
Check out John Brown's review of the WBFC book:
The Research Awards Announcement for 2013 has been published. Check the website at http://www.pwrc.usgs.gov/resshow/perry/bios/WBFCResearch_Award.htm
Take a look at John Kress's presentation relative to "genetic bar coding" on Plummers Island
A book entitled THE WASHINGTON BIOLOGISTS’ FIELD CLUB: ITS MEMBERS AND ITS HISTORY (1900-2006) has been published.
The book contains the history of the Club and a short biography on all of the members. There are 542 pictures from 1901 to the present. It is a hard bound copy with a beautiful dust jacket in color.
Copies are available for sale at $25 each post paid. Checks are to be made out to the Washington Biologists’ Field Club and can be mailed to:
Dr. Matthew C. Perry